Schlosstaverne Lunz am See

The dreamlike location on Lake Lunz, the only natural lake in Lower Austria, promises enjoyment with a view. The cuisine at the Schlosstaverne Lunz is down-to-earth, yet creative. Thus, dishes with an oriental touch can also be found on the menu. The ingredients for the typical Lower Austrian dishes come directly from the region. The char is freshly fished from Lake Lunz and the game comes from local hunting grounds. But it is not only the char that is a convincing main course; the stewed onion roast is also very popular with the guests. If you think there's only fish and meat, you're wrong. Vegetarian and vegan dishes with an international touch, such as the crispy sesame soy dumplings, round off the menu. The traditional-modern orientation of the cuisine is also evident in the game dishes. The classic game stew is complemented on the menu by the Schlosstavernen "Pulled Deer" burger. For a sweet finish, it's worth taking a look at the cake and pie display case. There is always room in the belly for homemade pastries.

The culinary highlight in Lunz

Here, in the alpine Mostviertel, recreation and culinary art are writ large. Johannes Putz and his team have created a culinary highlight not far from the shores of Lake Lunz. The Schlosstaverne invites locals, excursion guests and holidaymakers to linger and enjoy. On the shady terrace with a view of the greenery, the hustle and bustle of everyday life fades away in no time. Inside, the Schlosstaverne impresses with its rustic-modern atmosphere with wooden interior. If you want to extend your excursion, it is best to spend the night in one of the four guest rooms or rent a holiday flat.