Bio-Wagyuhof Reingrub
Farm shops / producer
Description
As one of only a few farms, Josef Buder's parental farm was already converted to organic farming in 1992.
In addition to dairy farming and the breeding of high-quality veal, Josef Buder has been breeding 100% purebred Fullblood Wagyus (= Kobe cattle, the original Japanese noble cattle) in a purely BIO-logical way with a lot of passion and love since 2012.
The careful husbandry of the Wagyu cattle results in the particularly tender meat, which is characterized by the special marbling as a typical quality feature.
Products you can buy on our farm:
- Wagyu meat
- Veal
- Wagyu and veal terrines
- Wagyu and veal rillettes
- Wagyu fat
You are also welcome to order via our online store. You can find all the information you need on our website.
