Gulaschwirtin
Tavern / inn
This business is excellent…
Description
Lower Austria's best goulash comes out of the pot at the goulash hostess Ursula Prosini. In addition, there are also themed and seasonal highlights throughout the year - such as the Ripperlessen in October.
A sweet conclusion can be enjoyed with the homemade pastries.
In summer, a place on the terrace directly on the banks of the Reithbach is enchanting.
Special: Landessiegergulasch, homemade pastries, Ripperl, over 100 years in the family, terrace on the Reithbach.
